Caterer's Breakfast Potatoes

2 potatoes 
1 tbsp. olive oil
1 tbsp. all-purpose flour
salt and pepper to taste
Bake 2 potatoes for 3 minutes in the microwave. Take out and 
cool potatoes. Peel potatoes and cut in small chunks. Salt 
and pepper potato chunks and let sit for 10 minutes. Sprinkle 
on 1 tbsp. olive oil and stir gently. Add 1 tbsp. flour and 
stir gently. Oil a flat grill or skillet. Brown potatoes, 
turning now and then. Sprinkle on a little bit more salt and 
pepper and more olive oil if potatoes are too dry. Makes 3-4 
servings.