Caterer's Recipes
Recipes and Information
Skip Navigation Links
RECIPES
Appetizers/Snacks
Asian
Beef
Beverages
Breads
Breakfast
Cakes
Casseroles
Chili
Cookies
Desserts
Dips
Eggs
Frostings/Spreads
Fudge/Candy
Gravies
Jellies/Jam
Main Dishes
Mediterranean
Mexican
Miscellaneous
Pasta
Pies
Pork
Poultry
Salad Dressings
Salads
Salads/Fruit
Salads/Meat
Salads/Vegetable
Sandwiches
Sauces/Marinades
Sauces/Cheese
Sauces/Fruit
Sauces/Italian
Sauces/Meat
Sauces/Mexican
Sauces/Misc.
Sauces/Vegetable
Seafood/Fish
Seasonings/Rubs
Side Dishes
Soups/Stews
RESOURCES
About Us
Caterer's Hints
Cooking Contests
Cooking Supplies
Cooking Widgets
FAQ
Food Links
Food Poll
Food Tools
Recipe News Feeds
Epicurious Healthy
Recipe News
Taste of Home
Sitemap
Skip Navigation LinksCaterer's Recipes: Recipes Inspired by Catering > arizona date cake


Print Page   Back Email To A Friend

Arizona Date Cake

Arizona Date Cake

1 cup sugar
1/2 cup margarine
1 tbsp. grated orange rind
2 eggs
2 cups sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 cup pitted dates ground
1 tsp. lemon extract

Citrus Sauce

1/4 cup orange juice 1/4 cup lemon juice 1/2 cup sugar Cream sugar, margarine and grated orange rind. Add eggs and beat well. Sift dry ingredients together twice. Add to buttermilk and mix. Fold in ground dates and lemon extract. Dust pan lightly with flour. Pour batter in and bake 40 to 45 minutes at 350 degrees. While baking combine citrus sauce. Heat together orange juice, lemon juice and sugar. Stir until sugar is dissolved. Allow cake to remain in baking pan for 5 minutes, after removing from oven. Turn out on large plate and spoon sauce over cake. Serve.


Skip Navigation Links
About Us
FAQ
Sitemap
 
©2008 Caterer's Recipes