Blueberry Biscuit Dessert

1 large can blueberry pie filling
1/2 cup water
1/4 tsp. cinnamon ground
dash nutmeg
1 package refrigerated biscuits
Combine water, blueberry pie filling, cinnamon and nutmeg. Pour into 
buttered baking pan. Place biscuits over filling. Bake at 350 degrees 
until golden brown. Serve with vanilla ice cream.