Arizona Enchiladas

1 can enchilada sauce
1/2 lb. ground beef
1 tsp. oil
1/2 tsp. chili powder 
1/2 tsp. salt
dash black pepper
1/2 cup green onions chopped
1/3 cup cheese grated
1 can black olives sliced 
Cook meat in oil and add salt, pepper and chili powder. Heat sauce.
Dip each tortilla into sauce one at a time. Remove and fill 
tortilla with meat, onion, cheese and olives. Roll and secure with 
a toothpick. Arrange rolls seam side down in a greased 11 by 7 inch 
baking dish. Pour out remaining sauce over top and bake at 350 
degrees for 25 minutes. Sprinkle additional cheese over top of 
enchiladas and bake for 5 more minutes. I sprinkle olives over the
enchiladas, bake for 25 minutes and then sprinkle cheese over all 
for the last five minutes.