Caterer's Fajita Tacos

1 tbsp. olive oil
1/2 cup onion chopped
1/2 cup green pepper chopped
1 clove garlic minced
a good sprinkle fajita seasoning
1/2 cup ground beef
sprinkle fajita seasoning
dash salt and pepper
4 taco shells
1/2 cup refried beans
shredded lettuce 
shredded cheddar cheese  
chopped tomato  
hot sauce
Saute onion, green pepper and garlic in olive oil in a 
hot skillet for 3 minutes. Stir in fajita seasoning. Add 
ground beef and cook until brown. Season with salt and 
pepper. Heat beans in microwave or over stovetop. Spread 
refried beans in taco shells. Add meat mixture. Add 
lettuce, cheese, tomatoes and hot sauce. Makes 4 tacos. 
Recipe can be doubled.