Cilantro Salsa

1 bunch cilantro without stems
2 garlic cloves peeled
1 small fresh jalapeno 
1 green onion (optional)
juice of 1 lime
3 tbsp. oil
1/2 tsp. garlic salt
4 roma tomatoes peeled, seeded and chopped
Blend ingredients, except tomatoes, in food processor or blender 
until smooth. Combine with tomatoes in a bowl. Chill. Makes 1 1/2 
cups. Serve with tortilla chips.