Green Chile Salsa

2-1 lb. cans tomatoes diced
1-8 oz. can tomato sauce
1-8 oz. can whole green chilies chopped
5 garlic cloves chopped
1/2 onion chopped
2 tsp. sugar
1/4 tsp. cumin
1/4 tsp. chili powder
1/2 tsp. seasoning salt
1/2 tsp. garlic salt
1 tsp. red pepper flakes crushed
1/2 tsp. parsley dried
1 tsp. oregano dried
1 tsp. cilantro dried
dash cayenne pepper sauce
dash cayenne pepper
dash black pepper
Mix ingredients in bowl. Chill. Serve with tortilla chips.