Jalapeno Salsa

1-15 oz. can tomato sauce
1-14 1/2 oz. can stewed tomatoes diced
2 fresh jalapeno peppers diced 
1/2 onion chopped
2-3 garlic cloves chopped
handful cilantro chopped
1/4 cup water
1 tsp. sugar
1/2 tbsp. chili powder
1/2 tsp. cumin
1 tsp. mexican oregano dried
1 tsp. red pepper flakes crushed
1/2 tsp. garlic salt
Mix ingredients in bowl. Chill. Serve with tortilla chips.