Rich's Salsa

2-15 oz. cans tomato sauce
1 can water (add water for thickness wanted)
1 white onion finely chopped
2 cloves garlic minced
1 tbsp. garlic salt
1 tbsp. whole mexican oregano
1 1/2 green pepper finely chopped
1 tsp. black pepper
1-2 tbsp. crushed red pepper flakes 
Combine ingredients in a bowl. Refrigerate for a few hours
before serving. Serve with tortilla chips.