Barbecue Chicken

1 chicken disjointed
2 tbsp. shortening or oil
1 medium onion chopped
2 tbsp. vinegar
1 tbsp. brown sugar
1 cup ketchup
1 tsp. mustard
1/2 cup celery chopped
1/2 cup hot water
1 tsp. salt
1/4 tsp. black pepper
dash cayenne pepper
Fry chicken and onions in shortening or oil for 5 minutes. Combine 
remaining ingredients in a bowl to make a sauce.  Pour sauce over 
chicken in a dish. Bake in a 350 degree oven for 35 minutes or until 
done.